10-day Diet Detox Diet

10-Day Detox Diet ISBN: 9780316229982 Little, Brown Spark Hachette Book Group, First eBook edition 2014 written by Mark Hyman, M.D,

The author has written this book to set forth his plan to “Activate your Body’s Natural Ability to Burn Fat and Lose Weight Fast”. It provides an Introduction, How to use this book and his plan described in 7 Parts; Resources; Acknowledgements; Discover More Mark Hyman: About the Author; Praise for his book. Of the 7 Parts, # 1 About the Program Our Big Fat Problem contains 3 Chapters – Why are we losing the weight loss battle, Finding food problem, and The Solution: The 10-day Detox Diet; Part II About the Program sets forth # 4 and 5 – How the Program Works and The Two Steps to Detox Success; Part III The Prep Phase has #6 Getting Started; Part IV contains 11 chapters beginning with #7 Your Daily Practices and continuing through Day 10; Part V The Transition Phase contains # 18 After the Detox; Part VI It’s Bigger than Us – chapter 19, explains that getting healthy is a team sport; Part VII The 10-day Detox Meal Plan and Recipes consists of chapters 20 – the Meal Plan and #21 – The Recipes.

The book opens with an invitation that describes a typical woman attempting to maintain her weight but did not realize that many of the foods she was eating actually were producing the opposite effect and that she actually was unknowingly a Type 2 Diabetic. And her problems were not too much food or too little exercise but rather because her manner of eating and living were disrupting her insulin levels. He was able to restore her health simply by following his detoxification program allowing “the magic of biology” to do the rest. He further describes how his six-week plan for preventing, treating, and even reversing diabetes and pre-diabetes described in his previous book “The Blood Sugar Solution” had been proven to be helpful. Now he states that he has “a fast-track plan to shed upwards of ten pounds and radically reboot your entire system in just ten short days.” He is going to “stop your fat-storage hormone in its tracks, cool off the inflammation that contributes to weight gain, and upgrade your detox pathways.” (It will also improve your energy, sleep, mood, chronic problems including joint pain, digestive problem, autoimmune disease, headaches, memory problems and brain fog, sinus and allergy issues, even acne, eczema and psoriasis will get better or disappear). “Your sexual desire and function may even improve.” Why? Because “what makes you sick also makes you fat, and what makes you fat makes you sick” because health is a state of balance and disease imbalance.” The book also includes a test to take before the 10-day diet as a baseline and then after to ascertain the difference.

Part VII, The Meal Plan and Recipes include a Core Plan and Adventure Plan, this latter allows you to experiment, mix and match between as long as you pick all of your meals for any given day from that day’s plans. He also admonishes that you can eat as much as you like of non-starchy vegetables, providing a list of more than fifty.

Discussion: The author probably has written one of the most all-inclusive books on eating to achieve weight loss while correcting a host of other ailments this reviewer ever has read. It is authoritative and presents myriad details of the interrelationship of food and the body’s functional parts as well as a huge number of recipes and their preparation. Additionally he has provided both aspects of the subject in simple terms, easily absorbed by almost any level of intelligence. A truly remarkable book whose only fault is the amount of redundancy and repetition. This is not the least unusual for persons who constantly give lectures and lead discussions to use the repetition/redundancy for emphasis. However, it is annoying for most readers and especially those with any basic knowledge. Knowledgeable editing would greatly enhance reading enjoyment.

4* 5*material; -1* knowledgeable editing to enhance reading pleasure.

Plant Food Cookbook for Beginners

PLANT-BASED COOKBOOK FOR BEGINNERS assumed published, copyright and written by Jackie Collins.

Sub-titled 600 Quick & Delicious Vegan Recipes for Busy People on the Plant Based Diet, the book opens with an Introduction that explains the health aiding ability of this plant-based lifestyle in today’s era of busy schedules with concurrent occasionally frenetic periods and follows in a most simply, but amazingly direct and complete manner, to provide the Basic Ingredients required for each recipe, how to blend the ingredients, the time required to complete the item and how to serve and/or store the completed item(s). She supplies these details for Broths; Plant-based Cheese dishes; Breakfasts, including various toasts, twists, muffins, unusual breads; Omelets, e.g. Mushroom & Spinach Chickpea; Waffles, e.g. Lemon-Almond; Pancakes; Puddings and more; Numerous fabulous sounding Smoothies are added; additionally there is an interesting No-Bread Avocado Sandwich that can be very quickly prepared. Next is the section of recipes for Soups and Stews with another large number of individual recipes. Salads and Entrees follow, beginning with a quickly prepared and taste-appealing Greek salad, as well as providing another sixty plus recipes with some thought-producing ideas for seldom thought-of combination of ingredients such as oranges and kale, olives with cherries, millet with olives and cherries, carrots, cherries and pecans. Lunch Recipes consist of the same carefully maintained format of including ingredients, directions for preparation and time required with serving instructions. The section offers close to one hundred recipes that should present any number of tasty offerings for anyone looking for a ‘different’ lunch time repast. As an aside, this reader rarely indulges in midday food, but admittedly, a couple of the chili recipes, hot coconut beans and vegetables and the hot lentil and guacamole recipes appear quite tempting. Dinner Menus are the next and still once more offer another large selection of appetizing recipes. A delicious assortment of Snaks and Sides follow (with a most delicious recipe for Parmesan Broccoli Tots, Maple-Glazed Butternut Squash and one for Dijon Roasted Asparagus this reader tried the last three nights). Desserts & Sweet treats wrap up this incredibly complete collection of some relatively well known recipes, some that are better known but still offered with an unusual twist and/or use of ingredients that presents something ‘different’. AND even more new offerings are added to these selections.

Discussion: Briefly stated, this book is a fantastic presentation of recipes in a complete format not encountered in many years. A suggestion for the prospective book owner: be aware of the need to invest in a larger than normal selection of ingredients and because of the need to refer to the recipe while cooking, purchasing a hard copy as well as digital might be helpful, depending upon one’s construction of cooking facilities..

5* Highly recommended book for non-diet as well as dieters, as discussed.